Ingredients:
- 2 lbs chicken wings, split at joints
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons hoisin sauce
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
Marinate the Chicken Wings:
In a large bowl, combine soy sauce, oyster sauce, hoisin sauce, honey, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using).
Add the chicken wings to the marinade, ensuring they are well coated.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or ideally, marinate overnight for more flavor.
Prepare the Sauce:
In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Set aside.
In a saucepan over medium heat, combine the remaining marinade.
Bring it to a simmer and gradually whisk in the cornstarch slurry.
Continue to simmer until the sauce thickens. Remove from heat and set aside.
Cook the Chicken Wings:
Preheat the oven to 400°F (200°C).
Heat vegetable oil in a large oven-safe skillet over medium-high heat.
Add the marinated chicken wings, searing each side until golden brown.
Once browned, transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and crispy.
Sizzle and Serve:
Heat the skillet on the stovetop over medium heat.
Pour the prepared sauce over the cooked chicken wings in the skillet, ensuring they are well-coated.
Allow the sauce to sizzle and thicken for a few minutes, turning the chicken wings to coat them evenly.
Once the sauce is thick and glossy, remove the skillet from heat.
Garnish and Serve:
Transfer the sizzling garlic chicken wings to a serving plate.
Garnish with chopped green onions and sesame seeds.
Serve immediately and enjoy your delicious sizzling garlic chicken wings!
This recipe yields flavorful and sizzling chicken wings with a perfect balance of garlic, sweetness, and a hint of heat.