Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, washed
- Salt and black pepper to taste
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (optional, for garnish)
Instructions:
Blister the Tomatoes:
Preheat the oven to 400°F (200°C).
Place the cherry tomatoes on a baking sheet.
Drizzle with 1 tablespoon of olive oil and sprinkle with salt and black pepper.
Roast in the oven for 15-20 minutes or until the tomatoes are blistered and slightly caramelized. Set aside.
Cook the Orzo:
In a large pot, bring salted water to a boil.
Add the orzo pasta and cook according to package instructions until al dente.
Drain the orzo and set aside.
Prepare the Creamy Sauce
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the chicken or vegetable broth and bring to a simmer.
Combine Orzo and Sauce
Reduce the heat to low and add the cooked orzo to the skillet.
Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
Season with salt and black pepper to taste.
Finish with Blistered Tomatoes
Gently fold in the blistered tomatoes, being careful not to mash them.
Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serve
Spoon the creamy orzo onto serving plates or into bowls.
Garnish with fresh chopped basil if desired.
Serve immediately, and enjoy your Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes!
This recipe offers a delightful combination of creamy textures, savory Parmesan, and the burst of sweetness from blistered tomatoes.
It’s a versatile dish that can be enjoyed on its own or as a side with your favorite protein.