Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Filling:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped
For the Topping:
- Whipped cream
- Chopped peanuts
- Chocolate shavings (optional)
Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
Chill the crust in the refrigerator while preparing the filling.
Make the Filling:
In a large mixing bowl, beat together the peanut butter and cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until well combined.
Assemble the Pie:
Take the chilled crust from the refrigerator.
Pour the peanut butter filling into the crust, spreading it evenly.
Smooth the top with a spatula.
Chill:
Place the pie in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow the filling to set.
Add Toppings:
Before serving, garnish the pie with additional whipped cream, chopped peanuts, and chocolate shavings if desired.
Serve:
Slice and serve chilled. Enjoy your delicious Peanut Butter Pie!
This Peanut Butter Pie is sure to be a hit with anyone who loves the rich and creamy flavor of peanut butter.