Indulge your taste buds in a heavenly treat with this Keto-friendly Coffee Cake.

Packed with the warm, comforting flavors of cinnamon and the crunch of walnuts, this low-carb delight is perfect for a cozy morning or a guilt-free dessert.

Ingredients:

For the Cake:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated erythritol
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened almond milk

For the Cinnamon Walnut Swirl:

• 1/2 cup chopped walnuts
• 2 tablespoons granulated erythritol
• 2 teaspoons ground cinnamon

For the Streusel Topping:

• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated erythritol
• 1/2 teaspoon ground cinnamon

Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a square baking pan with butter or line it with parchment paper.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together almond flour, coconut flour, ground flaxseed, baking powder, baking soda, and salt.
2. In a separate large bowl, cream together the softened butter and erythritol until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with almond milk.
6. Begin and end with the dry ingredients, mixing until just combined.

Step 3: Prepare the Swirl and Streusel

Cinnamon Walnut Swirl:

In a small bowl, mix together the chopped walnuts, erythritol, and ground cinnamon.

Streusel Topping:

In another bowl, combine almond flour, coconut flour, melted butter, erythritol, and ground cinnamon.

Mix until crumbly.

Step 4: Assemble and Bake

Spread half of the cake batter into the prepared baking pan.

Sprinkle the cinnamon walnut swirl evenly over the batter.

Pour the remaining cake batter over the swirl layer.

Top the batter with the streusel topping.

Step 5: Bake to Perfection

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Allow the coffee cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Conclusion:

Savor the delight of this Keto Cinnamon Walnut Coffee Cake – a luscious blend of flavors and textures that will satisfy your cravings while keeping you on track with your low-carb lifestyle.

Enjoy a slice with your morning coffee or as a delightful dessert any time of the day.