Ingredients:
- 8 lamb chops
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
Marinate the Lamb Chops:
- In a bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, paprika, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish and rub them with the marinade, ensuring each chop is well-coated.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to let the flavors penetrate the meat.
Preheat the Grill or Oven:
- Preheat your grill or oven to medium-high heat.
Grill or Roast the Lamb Chops:
- If using a grill, brush the grates with oil to prevent sticking. Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.
- If using an oven, preheat it to 400°F (200°C). Place the marinated lamb chops on a baking sheet lined with parchment paper and roast for approximately 15-20 minutes or until cooked to your liking.
Baste with Lemon Juice:
- During the last few minutes of cooking, brush the lamb chops with the freshly squeezed lemon juice. This adds a zesty flavor and helps keep the meat moist.
Garnish and Serve:
- Once the lamb chops are cooked to your desired level of doneness, remove them from the grill or oven.
- Sprinkle the chops with fresh chopped parsley for a burst of color and flavor.
- Serve the Greek-style lamb chops hot with lemon wedges on the side.
Side Dish Suggestions:
- Serve the lamb chops with a side of Greek salad, roasted vegetables, or couscous for a complete Mediterranean-inspired meal.
Enjoy these succulent Greek-style lamb chops that are bursting with aromatic herbs and flavors!