Eggnog Cookies Recipe

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Delight your taste buds with the festive flavor of these Eggnog Cookies.

Perfect for holiday gatherings or cozy nights by the fireplace, these cookies capture the essence of eggnog in every bite.

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With a soft and chewy texture, they are sure to become a seasonal favorite.

Ingredients

Gather the following ingredients to create your Eggnog Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • Powdered sugar (for dusting)

Instructions

Follow these simple steps to bake your Eggnog Cookies:

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Preheat the Oven: Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground nutmeg, and ground cinnamon. Set aside.

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Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggnog and Vanilla: Beat in the eggnog and vanilla extract until well combined.

Incorporate Egg Yolks: Add the egg yolks one at a time, beating well after each addition.

Gradually Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Be careful not to overmix.

Chill the Dough: Cover the cookie dough and refrigerate for at least 1 hour to allow it to firm up.

Shape Dough into Balls: Scoop out tablespoon-sized portions of dough and roll them into balls.

Place them on the prepared baking sheet, leaving some space between each.

Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

The centers should be soft.

Cool and Dust with Powdered Sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Dust with powdered sugar once they are completely cooled.

Serving Suggestions

Pair with Eggnog: Serve these cookies with a glass of classic eggnog for the ultimate festive experience.

Create Eggnog Sandwiches: Make eggnog sandwich cookies by spreading a thin layer of eggnog frosting between two cookies.

Tips for Success

Use Freshly Ground Nutmeg: For the best flavor, use freshly ground nutmeg.

It provides a more robust and aromatic taste.

Refrigerate the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, chewier texture.

Adjust Spice Levels: Tailor the spice levels to your liking by adjusting the amount of nutmeg and cinnamon in the recipe.

Conclusion

In conclusion, these Eggnog Cookies offer a delightful way to savor the traditional holiday beverage in a chewy and flavorful cookie form.

Share these treats with friends and family during festive gatherings or enjoy them by the fireside with a warm drink.

With each bite, you’ll be transported to the joyous spirit of the holiday season.

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