Ingredients:
- 1 cup coconut milk
- 1 cup pineapple juice (freshly squeezed or canned)
- 1/4 cup shredded coconut (optional, for added texture)
- 2-3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Pineapple chunks (optional, for extra fruity bites)
- Popsicle molds
Instructions:
Mixing the Base:
In a bowl, combine the coconut milk and pineapple juice. Mix well until they are thoroughly blended.
Sweetening:
Add honey or maple syrup to the mixture.
Adjust the sweetness according to your taste preferences. If you like it less sweet, you can reduce the amount or skip this step altogether.
Flavor Enhancement (Optional):
Add vanilla extract to the mixture for an extra layer of flavor. Stir to combine.
Adding Texture (Optional):
If you want your popsicles to have a bit of texture, mix in shredded coconut.
This will add a pleasant crunch to each bite.
Filling the Molds:
If you have popsicle molds, fill each mold with the coconut-pineapple mixture.
Leave a little space at the top to allow for expansion during freezing.
Adding Pineapple Chunks (Optional):
For a burst of fruity goodness, drop a few pineapple chunks into each mold.
They will freeze along with the popsicle mixture.
Inserting Sticks:
Place the popsicle sticks into each mold.
If your molds have a cover with slots for sticks, use them to keep the sticks in place.
Freezing:
Place the filled molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
Unmolding:
Once the popsicles are frozen, carefully remove them from the molds.
If you’re having difficulty, you can briefly run the mold under warm water to loosen the popsicles.
Enjoy:
Your Coconut Pineapple Popsicles are now ready to be enjoyed! Serve them on a hot day or as a refreshing treat anytime.
Feel free to customize this recipe by adding other fruits or experimenting with different flavors.
Enjoy your homemade popsicles!