Baked beans are a timeless comfort food that brings warmth and rich flavors to any table.
This Traditional Baked Beans recipe with canned beans preserves the heartiness of the dish while significantly cutting down on preparation time.
Perfect for potlucks, barbecues, or family dinners, these baked beans are a flavorful side dish that pairs well with various main courses.
Let’s dive into this easy and delicious recipe!
Ingredients:
- 2 cans (15 ounces each) navy beans or any preferred canned beans, drained and rinsed
- 1/2 cup onion, finely diced
- 1/2 cup molasses
- 1/4 cup brown sugar, packed
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4-6 slices of bacon, cooked and crumbled (optional, for topping)
Instructions:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish or a similar-sized oven-safe dish.
Combine Ingredients
In a large mixing bowl, combine the drained and rinsed canned beans, finely diced onion, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, black pepper, and salt.
Stir the ingredients until well combined.
Transfer to Baking Dish
Pour the bean mixture into the prepared baking dish, spreading it evenly.
Add Bacon (Optional)
For an extra layer of flavor, sprinkle the cooked and crumbled bacon on top of the bean mixture. The bacon adds a savory touch that complements the sweetness of the baked beans.
Bake in the Oven
Place the baking dish in the preheated oven and bake for 45-60 minutes or until the beans are bubbly and the sauce has thickened to your liking. Stir the beans halfway through the baking time to ensure even cooking.
Serve and Enjoy
Once baked to perfection, remove the dish from the oven and let it cool for a few minutes. Serve the Traditional Baked Beans as a delightful side dish to your favorite main course.
Conclusion:
This Traditional Baked Beans with Canned Beans recipe offers the perfect blend of sweetness and smokiness, creating a classic side dish that’s simple to make and sure to satisfy.
The convenience of using canned beans makes this recipe a time-saving option for those who crave the comforting flavors of homemade baked beans without the extended preparation.
Share this dish with friends and family, and let the rich aroma of baked beans elevate your mealtime experience.
FAQs About Traditional Baked Beans:
Can I use different types of canned beans?
Absolutely! While navy beans are traditional, you can experiment with other varieties like pinto beans or black beans to add your unique twist to the recipe.
Can I make these baked beans ahead of time?
Yes, you can prepare the beans ahead of time and refrigerate them. Reheat in the oven or on the stovetop before serving.
What can I serve with Traditional Baked Beans?
Baked beans complement various dishes, including grilled meats, hot dogs, burgers, or even as a side to a hearty sandwich.
Can I freeze leftover baked beans?
Yes, you can freeze leftover baked beans in an airtight container. Thaw and reheat when ready to enjoy.
How can I customize the sweetness level?
Adjust the amount of brown sugar and molasses to achieve your preferred level of sweetness. Start with the recommended amounts and taste as you go.