Key Lime Poke Cake Recipe

Embrace the zesty and tangy flavor of the tropics with this delightful Key Lime Poke Cake.

Perfect for warm weather or any time you crave a burst of citrusy goodness, this easy-to-make dessert is a crowd-pleaser.

The moist cake infused with key lime flavor and topped with a luscious whipped cream and sweetened condensed milk filling will transport your taste buds to a sunny paradise.

Ingredients:

For the Cake:

• 1 box (15.25 ounces) white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/4 cup key lime juice
• Zest of 2 key limes

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice

For the Topping:

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Prepare the Cake Batter

In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, water, key lime juice, and key lime zest.

Mix until well combined and smooth.

Bake the Cake

Pour the cake batter into the prepared baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 10 minutes.

Poke Holes in the Cake

Using the handle of a wooden spoon or a similar tool, poke holes evenly across the entire cake.

The more holes, the better the filling will soak into the cake.

Prepare the Filling

In a bowl, whisk together the sweetened condensed milk and key lime juice until well combined.

Pour the mixture over the poked cake, making sure it fills the holes and spreads evenly.

Chill the Cake

Place the cake in the refrigerator and allow it to chill for at least 2 hours or until the filling is set.

Whip the Cream

In a separate bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form.

This will be the delicious topping for your Key Lime Poke Cake.

Frost the Cake

Spread the whipped cream over the chilled cake, creating a smooth and even layer.

Sprinkle key lime zest over the top for an extra burst of flavor.

Garnish (Optional)

For a decorative touch, garnish the cake with sliced key limes or additional zest.

Serve and Enjoy!

Slice the Key Lime Poke Cake into squares and serve.

Each bite is a refreshing explosion of citrusy delight, making this dessert the perfect ending to any meal or a sweet treat for any occasion.

Conclusion:

This Key Lime Poke Cake is a tropical escape for your taste buds.

The combination of a moist key lime-infused cake, sweetened condensed milk filling, and fluffy whipped cream topping creates a dessert that’s both refreshing and indulgent.

Share this delightful treat with friends and family, and transport them to a sunny oasis with every bite.