Ingredients:
- 1 bag of frozen roasted potatoes (you can find these in the frozen section of your grocery store)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Place the frozen roasted potatoes in a bowl. If they are stuck together, gently break them apart with a fork.
Season the Potatoes:
Drizzle the olive oil over the frozen potatoes. Add garlic powder, onion powder, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
Load the Air Fryer Basket:
Place the seasoned frozen potatoes in the air fryer basket in a single layer. It’s essential not to overcrowd the basket to ensure even cooking. If needed, cook in batches.
Air Fry the Potatoes:
Cook the frozen potatoes in the air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket or tossing the potatoes halfway through the cooking time. Keep a close eye on them towards the end to avoid overcooking.
Check for Crispiness:
Open the air fryer and check the potatoes for crispiness. If they are not as crispy as you’d like, you can cook them for an additional 3-5 minutes, checking and shaking periodically.
Serve:
Once the frozen roasted potatoes are golden brown and crispy, remove them from the air fryer. Garnish with fresh chopped parsley if desired.
Enjoy:
Serve the frozen roasted potatoes hot as a delicious side dish or snack. They pair well with your favorite dipping sauces, such as ketchup, aioli, or sour cream.
Note: Cooking times may vary depending on the brand and model of your air fryer, so it’s always a good idea to check the potatoes periodically to prevent overcooking. Adjust the seasoning according to your taste preferences.