Ingredients:
- 8 slices of your favorite bread
- 1/4 cup unsalted butter, softened
- 2 medium-sized apples, thinly sliced (use a sweet and crisp variety like Honeycrisp or Fuji)
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
Prepare the Ingredients:
- Wash and thinly slice the apples.
- Shred the sharp cheddar cheese.
- In a small bowl, mix together the Dijon mustard and honey.
Assemble the Sandwiches:
- Lay out 8 slices of bread on a clean surface.
- Spread a thin layer of softened butter on one side of each slice.
Add Cheese and Apples:
- On four slices of bread (buttered side facing out), evenly distribute the shredded cheddar cheese.
- Place a layer of thinly sliced apples over the cheese.
- Drizzle the Dijon mustard and honey mixture over the apples.
- Sprinkle a pinch of salt and pepper on top.
Top and Press:
- Place the remaining four slices of bread on top, buttered side facing out.
Grill the Sandwiches:
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the hot surface and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Serve:
- Once the sandwiches are golden brown on both sides and the cheese is melted, remove them from the heat.
- Allow them to cool for a minute before slicing.
- Cut each sandwich in half diagonally and serve immediately.
Optional Additions:
- For extra flavor, you can add a handful of baby spinach or arugula to the sandwich before grilling.
- Feel free to experiment with different types of bread, such as sourdough or whole wheat, to suit your preference.
Enjoy your Cheddar and Apple Grilled Cheese Sandwiches! They make for a perfect combination of sweet and savory flavors.
