In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, chopped fresh parsley, black olives (if using), and diced grilled chicken breast or tofu.
In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the dressing.
Drizzle the dressing over the salad ingredients and toss gently until everything is well coated.
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Taste the salad and adjust the seasoning with additional salt and pepper if necessary.
Allow the salad to chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
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