Start with stale bread for better absorption of the egg mixture
Use a mixture of eggs, milk, and vanilla extract for a rich flavor
Soak the bread in the egg mixture for at least 10 minutes
Cook the French toast on medium heat to prevent burning
Flip the French toast only once to avoid sogginess
Serve with your favorite toppings, such as maple syrup or fresh fruit
Enjoy your delicious and easy-to-make French toast!
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