The Stupid Simple Trick for Better French Toast

Start with stale bread for better absorption of the egg mixture

Use a mixture of eggs, milk, and vanilla extract for a rich flavor

Soak the bread in the egg mixture for at least 10 minutes

Cook the French toast on medium heat to prevent burning

Flip the French toast only once to avoid sogginess

Serve with your favorite toppings, such as maple syrup or fresh fruit

Enjoy your delicious and easy-to-make French toast!

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