Starbucks' New Apple Crisp Oatmilk Shaken Espresso

Does this new autumn drink taste good? As said above, I like pumpkin tastes in October. Today, pumpkin spice tiredness is hard to avoid. Wendy's even has a Pumpkin Spice Frosty this year. An apple crisp drink seemed like a wonderful change. 

How does the Starbucks Iced Apple Crisp Oatmilk Shaken Espresso taste?

I immediately noticed the Iced Apple Crisp Oatmilk Shaken Espresso's low sweetness. There is no pumpkin shaken espresso to compare it to, but the apple taste was more muted than the Pumpkin Spice Latte or Pumpkin Creme Cold Brew.

I wouldn't have wanted a strong apple flavor in my espresso, but this was good. For a stronger, sweeter taste, add a squirt of Apple Brown Sugar syrup.

It tasted like ice cream with cinnamon-y apple crisp and velvety espresso. Oat milk offers a creamy texture that unites the tastes.

Note that these flavors may have blended better heated. Since I like iced coffee and requested this drink on a 90-degree day, a hot drink was out. Only iced shaken espressos are available. I might try a hot Apple Crisp Oatmilk Macchiato for comparable tastes in a warmer container.

Apple doesn't suit me, therefore I'd place this Shaken Espresso third. I usually like Toasted Vanilla, although Brown Sugar is close. In autumn, the Apple Crisp Oatmilk Shaken Espresso is a wonderful way to get in the mood.

Overall, I recommend this drink if you don't like pumpkin or want to try something new. However, I immediately went to Trader Joe's for pumpkin products after finishing it. How can I explain? Hearts desire what they want.

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