Omelet roll-ups are a quick and easy breakfast option that is perfect for those on the go.
They are packed with protein, making them a great way to start your day.
You can customize your omelet roll-ups with your favorite ingredients, such as cheese, vegetables, and meats.
To make omelet roll-ups, simply whisk together eggs and your desired ingredients, pour the mixture into a greased pan, and cook until set.
Once the omelet is cooked, use a spatula to roll it up into a tight cylinder.
Omelet roll-ups can be eaten hot or cold, making them a versatile breakfast option.
They can also be made ahead of time and stored in the fridge for a quick and easy breakfast throughout the week.