Blueberries, strawberries, raspberries, and blackberries include antioxidants including anthocyanins and vitamin C. They boost brain health and protect cells from oxidative stress.
Spinach, kale, Swiss chard, and collard greens are rich in vitamins A, C, and K, minerals, and fiber. They boost digestion, bone health, and nutrition intake.
Salmon is rich in omega-3 fatty acids, which are good for the heart, brain, and inflammation. Choose wild-caught salmon, which is cleaner.
Whole quinoa is abundant in protein, fiber, and vital amino acids. It's a healthy alternative to processed carbohydrates that regulates blood sugar and provides energy.
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Chia seeds are high in fiber, omega-3s, and vitamins and minerals. They aid digestion, satiety, and heart health. They gel when wet and may be used in puddings and smoothies.
Avocados are rich in monounsaturated fats, fiber, potassium, and vitamins K, C, and E. It's wonderful in salads, sandwiches, and spreads and good for your heart.
Walnuts, flaxseeds, pumpkin seeds, and almonds include healthful fats, protein, and vitamins and minerals. They decrease cholesterol, boost brain function, and make a tasty snack.
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