Indulge your sweet tooth with the irresistible crunch and sweetness of Homemade Candied Pecans.
Perfect for snacking, topping salads, or gifting during the holiday season, these candied pecans are surprisingly easy to make and will fill your kitchen with the delightful aroma of caramelized sugar and warm spices.
Let’s dive into crafting this delectable treat.
Ingredients:
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg white, at room temperature
- 1 teaspoon vanilla extract
Instructions:
1. Preheat Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Pecans
In a medium-sized bowl, whisk the egg white until it becomes frothy.
Add the pecans to the egg white, stirring to coat them evenly.
3. Sugar and Spice
In a separate bowl, mix together granulated sugar, ground cinnamon, and salt.
Sprinkle this sugar mixture over the egg-coated pecans, ensuring all the pecans are well coated.
4. Add Vanilla
Drizzle the vanilla extract over the pecans.
Gently stir the pecans until the sugar and spice mixture adheres to each nut, creating a delightful coating.
5. Spread on Baking Sheet
Spread the coated pecans in a single layer on the prepared baking sheet.
Ensure they are well-spaced to allow even caramelization.
6. Bake to Perfection
Bake the pecans in the preheated oven for approximately 25-30 minutes, stirring halfway through.
Keep a close eye to prevent burning; they are ready when the coating becomes golden and fragrant.
7. Cool Completely
Once out of the oven, let the candied pecans cool completely on the baking sheet.
They will continue to harden as they cool.
8. Break Apart
Once cooled, break apart any clusters of candied pecans into individual pieces.
They should have a shiny, sugary coating.
9. Store or Serve
Store the Homemade Candied Pecans in an airtight container at room temperature for up to two weeks.
Alternatively, serve them immediately and enjoy the delightful combination of sweet, crunchy goodness.
Conclusion
Homemade Candied Pecans are a versatile treat that adds a touch of sweetness and crunch to various dishes.
Whether sprinkled over salads, served as a standalone snack, or packaged as a heartfelt gift, these pecans are sure to become a favorite in your home.
So, gather your ingredients and embark on a culinary adventure to create these delightful Homemade Candied Pecans.
They are not just a treat for the taste buds but also a delightful gift that captures the warmth of homemade goodness.
Note: Feel free to experiment with additional spices such as nutmeg or cayenne pepper for a unique twist.